Sunday Supper at Uptown
Join us for a special dinner service on august 3, 2025.
We will be keeping the cafe open late, and serving a limited vegetarian and vegan dinner menu from 5:30-8:00
please note, this is a BYOB event. reservations are not required
starters
$15
Summer Squash Rolls
Roasted summer zucchini rolled up with herbed vegan ricotta and toasted hazelnuts
$15
basil emulsion, buffalo mozzarella, tomato, olive oil, balsamic
Caprese Salad
Non- Vegan
basil emulsion, buffalo mozzarella, tomato, olive oil, balsamic
$14
$14
$22
Farmers Market Plate
Seasonal crudite, vegan feta- piquillo dip, sourdough, housemade plum compote
$22
small plates
$12
Zucchini Basil Soup
creamy and lemony zucchini soup with fresh basil and sourdough croutons
$12
$8
Little Gem Salad with Garden Goddess Dressing
Herby dressing overtop gem lettuce
$8
entrees
$19
Vegan Stuffed Shells
Pasta shells stuffed with spianch, tofu ricotta
$19
$12
Baked Macaroni & Cheese
A blend of Guyere, Cheddar, and Parmesean cheese. Topped with Sourdough breadcrumbs. served with green salad *not vegan
$12
$18
Vegan Cesar Salad
Kale with roasted chick peas, vegan bacon and cesar dressing. Served with sourdough and tomato butter
$18
Non-BLT
Sourdough bread piled high with Self Reliant Seitan Bac'n, iceberg, tomato and mayo
Drinks
BYOB
By the glass, $8
Thomas and Scott Noughty Rose- Non Alcoholic
Notes of summer berries and peaches
By the glass, $8
$2.75
Pellegrino
$2.75
$6
Kombucha
By the can
$6
Blueberry Lavender Chamomile
Dry Hopped Pear
$2.45
Iced Tea
$2.45
SOMETHING SWEET
Banana Pudding Trifle
6
$7
Berry Galette with Ice Cream
$7
$5.75
Vanilla Bean Cheesecake
* not vegan
$5.75
$5
Affogato
vanilla ice cream, vegan
$5
